$2799each $335DOZEN EACH DOZEN

$3699each $443DOZEN EACH DOZEN

JMK is a luscious fortified Shiraz, from fruit grown to select rows of the Kalleske vineyard, including the renowned Greenock block, vinified and vintaged on the family farm. JMK Port is dedicated to fifth generation grower, John Malcolm Kalleske, who has tended the Kalleske family vineyards for more than fifty years and continues to husband the very vines which are earmarked for JMK. A commemorative Vintage Port to honour the dedication showed by John and all those who came before him, toward their treasured old vines.

$2999each $359DOZEN EACH DOZEN Shiraz is harvested in stages over the course of a fortnight, providing varying levels of sweetness and complexity for the finished wine. Grapes are vinified in open top fermenters and treated to a regimen of pumpovers twice daily. Several days after harvest, a portion of the free run juices are drained and fortified to arrest ferments and retain some natural sweetness. A combination of estate made brandy spirits, up to twenty years of age, are called upon to fortify the wine, achieving added complexity. Components are matured in well seasoned oak hogsheads for eighteen months, whereupon only the very best barrels are selected to be included in the final assemblage and bottling of this extra fine liqueur Shiraz.

Deep purple black colour. Enticing aromas of xmas cake and dark spiced berries, chocolates, perfume, marzipan and plum. These superb pure fruit flavours continue on the palate, luscious and rich, full bodied and intense. Essences of rancio and sweet tobacco leaf, marmalade and dried apricot, harmonious with moderate sweetness, balanced alcohol and velvety mouthfeel, a lingering finish completes a remarkable wine.

Doctors Willy and Marie Demuth established the Katlenburger wineworks in 1925, together, they formulated a tonic based around natural plant extracts, including the white thorn berry Crataegus oxyacantha, naming their magic elixiir Catlenburger Clostertrunk. Over several generations, the cult following of foaming fruit grew and grew but the crafting of this unique and popular moreish mango remains a closely guarded secret. Salaciously sweet, frivolously fruity and wickedly wild? Yes indeed, decadent and deliciously so!

$1999each $239DOZEN EACH DOZEN

And how popular are we! A Sparkling Strawberry Cuvée fashioned for perfect celebrations and lively surrounds. An enticing wine made through a complex blend of fresh strawberry juices, chilled to perfection, effervescent and aromatic, the first choice for pure drinking fun. Katlenburger gives us that certain tingling feeling we all know and love, enhanced, made even more exciting with everyone's favourite strawberry. Enrich your friends summery evenings and relaxed long lazy lunches, by proposing that toast with Katlenburger Sparkling Strawberry!

$1999each $239DOZEN EACH DOZEN

Beautifully bright, delightful effervescence, creamy pink mousse. Katlenburger crackles and tingles as the tiny bubbles pop and fizz. Luscious nose, lemon, vanilla and red jujubes. From the first mouthful of this excitingly decadent wine come flavours of bright berries and summer fruit, citrus and ripe pawpaw, a seamless texture, the creaminess of pink strawberry mousse.

$4999each $599DOZEN EACH DOZEN

$3499each $419DOZEN EACH DOZEN

$3499each $417DOZEN EACH DOZEN

The Commandaria region is on the island of Cyprus, where Controlled Appellation of Origin vineyards grow the peculiar Mavro and Xynisteri grapes. The dessert wine to be fashioned from these unique varietals is endowed with a bouquet and palate reminiscent of honey. The poet Hesiod/em< described the process of sun drying grapes to make this style of wine in 735 BC. When the Knights Templar built Kolossi castle in 1191 AD, they grew a palate for Commandaria and ordered quantities to be exported all over Europe.

$3999each $479DOZEN EACH DOZEN Following harvest, grapes are spread out and exposed to the sun, which concentrates the flavours and heightens natural sugar profiles. Fruit is pressed, vinified and aged in large, well seasoned wooden barrels. In ancient times, tradition tells us that Commandaria was called mother and was matured in giant earthenware jars. Treated to a system of rackings similar to the Solero system, a portion is always left in the bottom of the vessel, to assist in the ageing of the next batch. It is entirely possible that the Commandaria you drink today contains a component you may be sharing with the poet Homer, the Pharaohs of Egypt or Kings of the Middle Ages. Alcohol 15.0%

A deeply coloured wine. Alluring fragrances of apricot and honey, peaches and vanilla, praline and toast. A rich malty palate with brown sugar/ caramel characters through a light texture. Rancio and citrus fruits, sweet exotic spice with cherry, the savouryness of black pudding and tang of dried citrus peel before a long, everlasting finish.

$2999each $357DOZEN EACH DOZEN

$3199each $383DOZEN EACH DOZEN

$3599each $431DOZEN EACH DOZEN